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June 20, 2025
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Grilled Eggplant Parmesan
GVL A cast iron skillet filled with Grilled Eggplant Parmesan, topped with tomato sauce and fresh basil leaves, set on a light surface next to a striped towel.
Chefs
Grilled Eggplant Parmesan
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Trending
  • GVL A cast iron skillet filled with Grilled Eggplant Parmesan, topped with tomato sauce and fresh basil leaves, set on a light surface next to a striped towel.

    Grilled Eggplant Parmesan

    23 hours ago
  • GVL A small gray bowl filled with homemade ketchup sits on a tray surrounded by crispy golden French fries. One fry is dipped into the ketchup, and chopped green herbs are sprinkled around.

    Homemade Ketchup

    1 week ago
  • GVL A Mediterranean flavor shines in these fish packets: baked white fish topped with lemon slices and fresh herbs, nestled among bell peppers and cherry tomatoes. A fork rests beside the vibrant meal inside the packet.

    Easy Grilled Fish Packets with Bold Mediterranean Flavor

    1 week ago
  • GVL A bowl of creamy Red Potato Salad with chopped green onions, red onions, and black pepper on top, served in a white bowl on a light surface.

    Red Potato Salad

    1 week ago
  • GVL Two glasses of creamy Strawberry Banana Smoothie with clear straws, topped with a halved strawberry and sprinkled with bits. Packed with protein and fiber, its the perfect nutritious treat. A banana and a strawberry slice are in the background.

    This Creamy Strawberry Banana Smoothie Packs 39g of Protein and 9g of Fiber

    2 weeks ago
  • GVL A slice of banana bread with butter spread on top sits on parchment paper next to other slices. A butter knife and some bananas are visible in the background, perfect for enjoying this sourdough discard banana bread treat.

    This Sourdough Discard Banana Bread Is So Good, I Make It Every Week!

    2 weeks ago
  • GVL A white oval plate filled with a vibrant potato salad of diced beets and potatoes, garnished with fresh cilantro leaves. This summer favorite features colorful cubes mixed evenly for a bright, appetizing presentation.

    Better Than Potato Salad? This Creamy Beet Side Is a Summer Favorite

    2 weeks ago
  • GVL Miso Salmon Skewers and zucchini served on a bed of white rice, garnished with sliced scallions and a lemon wedge, with a small bowl of sauce on the side.

    Miso Salmon Skewers with Zucchini and Scallions

    2 weeks ago
  • GVL Two open-faced tuna melts on a beige plate, each topped with a slice of tomato, tuna salad, and melted cheese on toasted bread. A white textured cloth is partially visible beside the plate.

    Tuna Melt

    3 weeks ago
  • 7 Day High Protein Diet Meal Plan

    3 weeks ago
  • GVL A plate of Chicken Scampi spaghetti with chunks of chicken, cherry tomatoes, spinach, fresh herbs, and a lemon wedge, with a fork twirled in the noodles on a light background.

    Chicken Scampi

    3 weeks ago
  • GVL A creamy mango smoothie in a clear glass with a striped straw and a mango slice on the rim. Fresh mango pieces and another glass of smoothie are in the background on a marble surface.

    Mango Lassi

    3 weeks ago
  • GVL A white bowl filled with Instant Pot shredded chicken sits on a light gray countertop next to a beige and brown striped cloth.

    Instant Pot Shredded Chicken

    3 weeks ago
  • GVL Colorful vegetable skewers on metal sticks arranged on a white plate, featuring grilled corn, zucchini, cherry tomatoes, and red onion pieces—perfect for summer side dishes—with some loose tomatoes around the plate.

    25+ Summer Side Dishes

    4 weeks ago
  • GVL Two slices of dark bread topped with creamy high protein egg salad and chopped green onions on a white plate, next to a bowl of lower fat egg salad with a spoon.

    High Protein Egg Salad (Low Calorie, Lower Fat)

    4 weeks ago
  • GVL Sliced grilled chimichurri steak topped with fresh sauce on a white platter, served alongside corn on the cob and a small bowl of extra chimichurri sauce.

    Grilled Chimichurri Steak (Flank Steak)

    4 weeks ago
  • GVL A bowl of Mediterranean Couscous Salad with grilled vegetables like red peppers and zucchini, served with a fork. A small pitcher of green dressing and a plate of crumbled feta cheese sit nearby on a marble surface.

    Mediterranean Couscous Salad with Grilled Vegetables

    1 month ago
  • GVL Toasted bread slices topped with creamy ricotta, fresh diced strawberries, and chopped basil make this irresistible Strawberry Crostini—a perfect strawberry appetizer for any gathering. Arranged on a white surface with a sprig of green herbs nearby.

    Strawberry Crostini

    1 month ago
  • GVL A No-Bake Yogurt Pie with a date-nut crust features a creamy white filling, topped with sliced strawberries, blueberries, blackberries, and raspberries. It rests on a marble surface beside a striped cloth and serving utensil.

    No-Bake Yogurt Pie with Date-Nut Crust

    1 month ago
  • GVL A hand with red nail polish dips a crispy salmon spring roll into a small bowl of dark sauce on a plate, with more spring rolls scattered in the background.

    Crispy Salmon Spring Rolls

    1 month ago
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  • Photos and video: Southside Class of 2025 graduation
  • DINE

Photos and video: Southside Class of 2025 graduation

Sarvesh Shukla4 weeks ago01 mins

GVL A graduate from the Southside Class of 2025 in a cap and gown shakes hands with a faculty member on stage during graduation, holding a diploma, as other graduates and staff appear in the background of the photos.

Southside High School’s class of 2025 graduated May 21 at the Bon Secours Wellness Arena.
























The post Photos and video: Southside Class of 2025 graduation appeared first on GREENVILLE JOURNAL.

The post Photos and video: Southside Class of 2025 graduation appeared first on discover, dine, delight.

The post Photos and video: Southside Class of 2025 graduation appeared first on discover, dine, delight.

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Trending News

GVL A cast iron skillet filled with Grilled Eggplant Parmesan, topped with tomato sauce and fresh basil leaves, set on a light surface next to a striped towel.
Chefs
Grilled Eggplant Parmesan
DINE
Discussing Michelin Stars with Nico Abello: City Juice with John Malik
DINE
The Only Taco Seasoning I Use (Made from Pantry Spices in 5 Minutes!)

Latest News

GVL A cast iron skillet filled with Grilled Eggplant Parmesan, topped with tomato sauce and fresh basil leaves, set on a light surface next to a striped towel.
Chefs
Grilled Eggplant Parmesan
DINE
Discussing Michelin Stars with Nico Abello: City Juice with John Malik
DINE
The Only Taco Seasoning I Use (Made from Pantry Spices in 5 Minutes!)
DINE
STIR now open downtown and Father’s Day is this weekend: Weekly Dish
DINE
Ditch the Ricotta—Try These Pillowy Cottage Cheese Gnudi Instead
DINE
STIR now open downtown and Father’s Day is this weekend: Weekly Dish
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