A Nearly 90-Year-Old Nonna Is Expanding Her Legacy With a New Tribeca Restaurant
Addolorata “Dora” Marzovilla, owner of Nonna’s Dora and a pasta-making maven, at New York Wine and Food Festival in…
DINE
Main Category for posts
The Perfect Order at Ridgewood’s Hopping New Trattoria
The Gramigna alla Salsiccia ($18) at Il Gigante Trattoria Handmade pastas and hearty plates for under $25 at Il…
All the New NYC Restaurant Openings to Know About This Week
The ejjeh sandwich and a glass of wine from Shmoné Wine. | Shmoné Wine From a new Moroccan destination to an…
Really Great Vegan Ramen
Today we’re going to tackle vegan ramen. Slurping noodles from a big bowl of feisty, aromatic broth is hard…
Really Great Vegan Ramen
Today we’re going to tackle vegan ramen. Slurping noodles from a big bowl of feisty, aromatic broth is hard…
French Onion Chicken Soup 2
This high-protein, French Onion Chicken Soup, made with caramelized onions, rich bone broth and a layer of golden, bubbly cheese…
Vegan Food and Robots Failed. Now, the Chipotle Founder Is On To Something New.
Over 30 years ago, Steve Ells made a name for himself with Chipotle. When it came to his next…
New Chinese Restaurant From Hong Kong Opens in NYC With Spicy Hunan Stir-Fries
Filed under: Chinese spot Cafe Hunan expands with Professor Chan’s Hunan in Queens this February by Nadia Chaudhury Feb…
The Best Happy Hours Around New York City
An order of oysters at the Ten Bells. The Bushwick wine bar sells discounted seafood and wine from opening…
After Online Drama, Gallaghers Steakhouse Finally Gets Its ‘A’ Rating
Filed under: Plus, the chef of a former Moroccan spot opens her own Astoria restaurant — and more intel…