Chefs

Skinnytaste Delicious Healthy Recipes Made with Real Food

• Baked Risotto

  by Gina on April 15, 2025 at 4:05 pm

  This easy Baked Risotto with asparagus and peas cooks right in the oven, no standing at the stove required! Delicious, perfectly creamy and full of spring flavor. Baked Asparagus Risotto This spring-inspired baked risotto is as easy as it is elegant. Baked in the oven—yes, really!—this version skips the constant stirring and lets your Dutch

• Spiral Ham

  by Gina on April 13, 2025 at 3:31 pm

  This spiral ham is a classic with a fresh twist—glazed with just four ingredients: fresh orange, cloves, Dijon, and honey. Perfect for Easter or Christmas. Spiral Ham with Orange and Clove If you’re hosting Easter this year—or just in charge of the main dish, this spiral ham with orange, clove, and honey is easy and

• Free 7 Day Healthy Meal Plan (April 14-20)

  by Gina on April 11, 2025 at 6:12 pm

  A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (April 14-20) This upcoming weekend, we honor two beautiful holidays—Passover and Easter—each rich with history, tradition, and meaning. Though rooted in different faiths, both holidays share themes of renewal, hope, and the

• Green Goddess Garden Dip

  by Gina on April 10, 2025 at 5:00 pm

  Green Goddess Garden Dip is a lightened-up green goddess dip made with non-fat Greek yogurt and a ton of fresh herbs—basil, parsley, dill, and chives. But the best part? The playful dirt topping and mini edible veggie patch.  Green Goddess Garden Dip If you’re looking for a fresh, spring appetizer that’s healthy and totally adorable,

• Baked Cod

  by Gina on April 9, 2025 at 1:20 pm

  Baked Cod with Cherry Tomatoes, Fennel, and Capers – a Mediterranean-inspired dish that’s light, flavorful, and ready in under 30 minutes. Baked Cod If you’re trying to eat more fish, you’ll love this baked cod recipe. It’s packed with protein and vegetables, making it a great low-carb, high-protein Mediterranean-inspired meal. Sautéing the vegetables first allows the