Grilled Chimichurri Steak (Flank Steak)

GVL Sliced grilled chimichurri steak topped with fresh sauce on a white platter, served alongside corn on the cob and a small bowl of extra chimichurri sauce.

Chimichurri Steak is a summer staple—grilled flank steak topped with a bright, herby chimichurri sauce that adds freshness and zing to everything from steak to chicken and fish. Chimichurri Steak Recipe If you’ve never had Chimichurri Steak, you’re in for a treat. My cousin Katia is from Argentina, and this is how she makes her […]

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