Bran Muffins

GVL A Bran Muffin split open with a pat of butter melting inside sits on a marble surface next to a butter knife, a dish of butter, and two whole Bran Muffins.

GVL A Bran Muffin with a pat of melting butter inside sits on a marble surface beside a knife, a bowl of butter, and two more Bran Muffins in the background.

GVL A Bran Muffin with a pat of melting butter in the center sits on a marble surface next to a knife and a small dish of butter, with two more Bran Muffins in the background.

GVL A bran muffin with a pat of melted butter in the center sits on a marble surface next to a butter knife, a small bowl of butter, and two more Bran Muffins.

GVL A Bran Muffins split open with a pat of melting butter inside sits next to a knife and a small dish of butter on a marble surface, with two more whole Bran Muffins in the background.

GVL A Bran Muffin with a pat of butter melting inside rests on a marble surface next to a knife, a bowl of butter, and two more Bran Muffins in the background.

GVL A warm Bran Muffin with a pat of melted butter inside sits on a marble surface next to a butter knife, a small dish of butter, and two more Bran Muffins in the background.

GVL A fresh Bran Muffin with a pat of melting butter inside sits on a marble surface next to a butter knife, a small dish of butter, and two more Bran Muffins in the background.

GVL A Bran Muffin in a paper liner, broken open with a pat of butter melting inside, sits on a marble surface next to a butter knife, a small dish of butter, and two more whole Bran Muffins.

GVL Bran muffins split open with a pat of melting butter inside sit on a marble surface next to a butter knife and a small bowl of butter. Two more bran muffins are nearby.

GVL A bran muffin split open with melted butter inside, next to a knife and a small dish of butter, sits on a marble surface. In the background, two more bran muffins complete the inviting scene.

GVL A freshly baked Bran Muffin, split open with melted butter inside, sits on a marble surface next to a butter knife, a small dish of butter, and two whole Bran Muffins.

GVL A Bran Muffin split open with a pat of melting butter inside sits beside a butter knife and a small dish of butter on a marble surface. Two more whole Bran Muffins are visible in the background.

GVL A bran muffin in a paper liner with a pat of melted butter inside, a butter knife, a small bowl of butter, and two more Bran Muffins sit on a marble surface.

GVL A bran muffin split open with melting butter inside, on a marble surface next to a butter knife, a small bowl of butter, and two more whole bran muffins.

GVL A Bran Muffin with a pat of butter melting inside sits on a marble surface next to a small jar of butter, a butter knife, and two more Bran Muffins in the background.

GVL A split open bran muffin with a pat of melting butter inside sits on a marble surface next to a butter knife and a small bowl of butter. More bran muffins in paper liners are visible in the background.

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This is my go-to bran muffin recipe. They made an appearance years ago in Super Natural Every Day, and this is an updated recipe. You can have them coming out of your oven in under thirty minutes. These muffins bake hot and develop a substantial, crunchy muffin top. You get a tender, barely sweet, buttermilk crumb underneath. I love them warm, slathered with a bit of butter. Wayne likes his with butter and hot honey. They’re basically the opposite of a sweet, cupcake-style muffin in all the best ways possible. 
bran muffins with butter

How To Make Bran Muffins

Quite honestly, there’s no reason to get out your electric mixer for these muffins. Hand mixing them in a bowl the old-fashioned way, is a breeze. And the clean-up is faster. To make these bran muffins:

  • Pre-heat your oven. Get it nice and hot, 400°F. If you aren’t sure how accurate your oven is, err on the side of caution and dial it back a shade. Get all your ingredients ready.
    ingredients to make bran muffins on a kitchen counter
  • Whisk together the wet ingredients. They all go in a big bowl – eggs, buttermilk, butter, maple syrup.
  • Add the first dry ingredients. Mix in the bran and cereal and let it sit for a few minutes, to absorb some of the moisture and thicken up a bit. Then you’ll fold in the rest.
    bran muffins with butter
  • Bake! Fill your muffin tins and bake until beautifully golden.
    bran muffin batter next to muffin tin being filled

More muffin recipes

bran muffins cooling on a rack after baking

Continue reading Bran Muffins on 101 Cookbooks

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