Food Trucks

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• Is the Ninja Slushi Worth It? I Made Frozen Cocktails and Frappés to Find Out

  by Grace Kelly on January 22, 2025 at 7:00 pm

  We made frozen juice, slushies, cocktails, and frappés to see if the Ninja Slushi could make icy drinks. We also noted if it was easy to use and clean.

• These Easy 5-Ingredient Crackers Are Scottish Grandma–Approved

  by Genevieve Yam on January 22, 2025 at 4:35 pm

  Oatcakes—savory, crumbly Scottish crackers—are delicious on their own, or with several slices of cheese.

• Chicken and Rice Recipes: 10 Comforting Dishes From Around the World

  by The Serious Eats Team on January 22, 2025 at 1:00 pm

  The well-known combo spans cultures and cuisines, and is our favorite way to get dinner on the table. These 15 recipes showcase just some of what the ingredient duo has to offer.

• Meet the Crispy, Crunchy, Juicy Pork Sandwich That’s as Big as Your Head

  by Jed Portman on January 21, 2025 at 10:00 pm

  Defined by a slice of pork that’s pounded out until it’s as big as a dinner plate and fried until crispy, this oversized Midwestern breaded pork tenderloin sandwich is crunchy, tender, and incredibly satisfying.

• 11 Pescatarian Recipes That’ll Have You Cruising the Seafood Aisle

  by Mimi Young on January 21, 2025 at 7:54 pm

  Fish, crustaceans, and mollusks are the stars of these hearty and comforting pescatarian recipes. From cioppino loaded with an assortment of seafood to spicy Malaysian fishhead curry and creamy Scottish smoked fish chowder, we’ve got plenty to keep you warm this chilly winter.