A Nearly 90-Year-Old Nonna Is Expanding Her Legacy With a New Tribeca Restaurant
Addolorata “Dora” Marzovilla, owner of Nonna’s Dora and a pasta-making maven, at New York Wine and Food Festival in…
Addolorata “Dora” Marzovilla, owner of Nonna’s Dora and a pasta-making maven, at New York Wine and Food Festival in…
The Gramigna alla Salsiccia ($18) at Il Gigante Trattoria Handmade pastas and hearty plates for under $25 at Il…
The ejjeh sandwich and a glass of wine from Shmoné Wine. | Shmoné Wine From a new Moroccan destination to an…
Today we’re going to tackle vegan ramen. Slurping noodles from a big bowl of feisty, aromatic broth is hard…
Over 30 years ago, Steve Ells made a name for himself with Chipotle. When it came to his next…
Filed under: Chinese spot Cafe Hunan expands with Professor Chan’s Hunan in Queens this February by Nadia Chaudhury Feb…
An order of oysters at the Ten Bells. The Bushwick wine bar sells discounted seafood and wine from opening…
Filed under: Plus, the chef of a former Moroccan spot opens her own Astoria restaurant — and more intel…
Filed under: Jamaican food truck Fauzia’s Heavenly Delights is shuttering after 30 years by Nadia Chaudhury Feb 26, 2025,…
At Perquín, a recently opened Honduran-leaning restaurant, messy eating is the point. Their pork tostadas and shrimp tacos arrive…