Crab-Stuffed Flounder With Corn and Zucchini—A Summer Favorite

GVL A close-up of baked white fish fillets topped with a golden zucchini, corn, and breadcrumb stuffing, garnished with herbs, on a baking sheet with lemon slices—reminiscent of classic Crab-Stuffed Flounder.

GVL Crab-Stuffed Flounder fillets filled with a creamy mixture of corn, zucchini, herbs, and vegetables, baked to golden-brown perfection on a baking sheet with lemon slices in the background.

This Stuffed Flounder is light, fresh, and packed with crab, corn, zucchini, and basil—perfect for a simple summer dinner. Even if you’re not a big fish eater, this one might win you over! Stuffed Flounder I loved how this stuffed flounder turned out—it’s light, fresh, and full of summer flavor. Sweet corn, zucchini, and basil […]

The post Crab-Stuffed Flounder With Corn and Zucchini—A Summer Favorite appeared first on discover, dine, delight.

The post Crab-Stuffed Flounder With Corn and Zucchini—A Summer Favorite appeared first on discover, dine, delight.

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